Bai Wei Mini Bowl is a Chinese fast-food restaurant chain inspired by the rich flavors of Sichuan, Guangdong, and Chaoshan in China. With 8 branches already established in Kuala Lumpur, Setapak proudly stands as the 9th addition to this growing chain. The restaurant prides itself on offering customers a diverse selection of over a hundred delightful dishes. Notably, the menu undergoes changes every two hours, ensuring patrons can always savor a fresh and varied culinary experience. The signature dishes at Bai Wei Mini Bowl, such as boneless spicy chicken, hand-shredded cabbage, Sichuan-style double-cooked pork, hot and sour shredded potatoes, and spicy boiled fish, enjoy immense popularity among the public. In addition to the classic combination of white rice with small bowl dishes, the restaurant presents a wide array of other gastronomic delights, including hot and sour noodles, pulled noodles, Chinese mixed noodles, Chaoshan-style braised dishes, and dumplings. The pricing of the small bowl dishes is quite reasonable, starting from RM2 and ranging up to approximately RM12. Opinions on the taste of these dishes vary, as individual preferences come into play—some enthusiasts find them excellent, while others consider them merely satisfactory. Nonetheless, for the majority of customers, the allure lies in the extensive menu variety, delectable flavors, and the affordability, making Bai Wei Mini Bowl an appealing choice for dining. Google - https://maps.app.goo.gl/qTrMSjzmg1uirTvb6
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