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提及重庆，必然令人联想到的是火辣的口味！没错，这里的美食为你的味蕾带来了一场挑战！"袁大碗" 这家面馆由一位年轻的重庆小伙经营，他以独特的川味手艺赢得了食客的喜爱。据老板透露，他原本是从事贸易与物流业的，为了确保食材的新鲜，鲜肉是在本地每日购入，而大部分干的食材和调味料都是从中国进口而来。 这家面馆的菜单虽然不算多，但其中的川菜面食却让人垂涎欲滴。例如：重庆豌豆杂面、泡椒鸡杂面、重庆小面、牛肉面、肥肠面、沙县拌面、土豆泥拌面等等。饮料也是别具一格，有乌梅子柠檬茶、桂花香拧茶、酸梅茶、暴打百香果、渣男绿等等。此外，还有其他美食如：沙县小馄饨、玉米排骨汤、虫草排骨汤、猪肚莲子汤、香菇鸡汤及萝卜排骨汤等等。
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When it comes to Chongqing, it inevitably conjures up thoughts of spicy flavors! That's right, the cuisine here presents a challenge to your taste buds! "Yuan Da Wan" managed by a young man from Chongqing, he originally worked in trade and logistics industry, ensuring the freshness of ingredients by sourcing fresh meat locally every day, while most dry ingredients and seasonings are imported from China. Though the menu at this noodle shop isn't extensive, its Sichuan-style noodles are mouthwatering. Choices include Chongqing mixed bean noodles, pickled pepper chicken mixed noodles, Chongqing small noodles, beef noodles, intestine noodles, Shaxian-style mixed noodles, mashed potato mixed noodles, and more. The beverages are also unique, featuring options like plum lemon tea, osmanthus twist tea, sour plum tea, passion fruit smash, and green tea for heartbreakers. Additionally, there are other delicacies such as Shaxian-style small dumplings, corn rib soup, cordyceps rib soup, pork stomach lotus seed soup, mushroom chicken soup, and radish rib soup.
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