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Mr. Wu 是一家台湾料理餐厅，提供各种台湾菜式，包括台式便当、面线系列、卤肉饭、盖饭系列、台湾小吃等等。每一口食物都让我想起在台北寻觅美食的旅途。尽管口味与台湾有所不同，但每道菜都经过了根据马来西亚人口味的改良，味道独特。这家餐厅位置并不难找，但停车位却是个问题。如果想品尝他们的美食，最好避开繁忙的时间前往。 Google - https://g.co/kgs/MbdEHiR
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提及重庆，必然令人联想到的是火辣的口味！没错，这里的美食为你的味蕾带来了一场挑战！"袁大碗" 这家面馆由一位年轻的重庆小伙经营，他以独特的川味手艺赢得了食客的喜爱。据老板透露，他原本是从事贸易与物流业的，为了确保食材的新鲜，鲜肉是在本地每日购入，而大部分干的食材和调味料都是从中国进口而来。 这家面馆的菜单虽然不算多，但其中的川菜面食却让人垂涎欲滴。例如：重庆豌豆杂面、泡椒鸡杂面、重庆小面、牛肉面、肥肠面、沙县拌面、土豆泥拌面等等。饮料也是别具一格，有乌梅子柠檬茶、桂花香拧茶、酸梅茶、暴打百香果、渣男绿等等。此外，还有其他美食如：沙县小馄饨、玉米排骨汤、虫草排骨汤、猪肚莲子汤、香菇鸡汤及萝卜排骨汤等等。
When it comes to Chongqing, it inevitably conjures up thoughts of spicy flavors! That's right, the cuisine here presents a challenge to your taste buds! "Yuan Da Wan" managed by a young man from Chongqing, he originally worked in trade and logistics industry, ensuring the freshness of ingredients by sourcing fresh meat locally every day, while most dry ingredients and seasonings are imported from China. Though the menu at this noodle shop isn't extensive, its Sichuan-style noodles are mouthwatering. Choices include Chongqing mixed bean noodles, pickled pepper chicken mixed noodles, Chongqing small noodles, beef noodles, intestine noodles, Shaxian-style mixed noodles, mashed potato mixed noodles, and more. The beverages are also unique, featuring options like plum lemon tea, osmanthus twist tea, sour plum tea, passion fruit smash, and green tea for heartbreakers. Additionally, there are other delicacies such as Shaxian-style small dumplings, corn rib soup, cordyceps rib soup, pork stomach lotus seed soup, mushroom chicken soup, and radish rib soup.
百味小碗菜是一家源自中国川粤潮汕风味的中式快餐连锁店。据了解，该连锁店已经在吉隆坡开设了 8 家分店，而 Setapak 分店则是第 9 家。这里供应了上百道美味菜品，让顾客有丰富的选择。据悉，每两个小时就会更新一次不同的菜品，确保顾客始终享受新鲜的口味。 百味小碗菜的招牌菜品，如无骨辣子鸡、手撕包菜、川香回锅肉、酸辣土豆丝、香辣水煮鱼等，都深受大众欢迎。除了传统的白饭与小碗菜搭配，这里还提供酸辣粉、拉面、中式拌面、潮汕卤味粥品、饺子等各种美食供顾客品尝。
Bai Wei Mini Bowl is a Chinese fast-food restaurant chain inspired by the rich flavors of Sichuan, Guangdong, and Chaoshan in China. With 8 branches already established in Kuala Lumpur, Setapak proudly stands as the 9th addition to this growing chain. The restaurant prides itself on offering customers a diverse selection of over a hundred delightful dishes. Notably, the menu undergoes changes every two hours, ensuring patrons can always savor a fresh and varied culinary experience. The signature dishes at Bai Wei Mini Bowl, such as boneless spicy chicken, hand-shredded cabbage, Sichuan-style double-cooked pork, hot and sour shredded potatoes, and spicy boiled fish, enjoy immense popularity among the public. In addition to the classic combination of white rice with small bowl dishes, the restaurant presents a wide array of other gastronomic delights, including hot and sour noodles, pulled noodles, Chinese mixed noodles, Chaoshan-style braised dishes, and dumplings.
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