Pik Wah Bar & Cafe

Pik Wah Restaurant, with over 53 years of legacy, remains steadfast in its commitment to preserving the authentic flavors of Cantonese cuisine. In 2021, Pik Wah ventured beyond its traditional Chinese restaurant roots and expanded into the realm of contemporary coffee culture, introducing its acclaimed "Claypot Coffee" to the scene. 

Dating back over 200 years, Claypot Coffee gained popularity in the 1950s in Macau. As time passed and the rich tapestry of Cantonese culinary heritage continued to flourish, Claypot Coffee experienced a revival in Malaysia, captivating a new generation in search of time-honored tastes.

The Claypot Coffee here is crafted from locally sourced coffee beans, slow-simmered in a traditional claypot, and blended with condensed milk and evaporated milk to produce a lusciously rich and aromatic brew with just the right balance of sweetness.

​Alongside Claypot Coffee, Pik Wah Cafe specializes in an array of classic Chinese fare, encompassing Hainan-style toast, eggs, croissants, Hong Kong-style roasted pork noodles and rice dishes, and a diverse selection from the Pik Wah Kitchen Stir-fry series, featuring favorites like fried rice, noodles, hor fun, mee hoon, and chee cheong fun.

Indulge in a delightful array of desserts, including Ice Cendol, ABC Ice Kacang, Taro Ball Shaved Snow Ice, and Portuguese Egg Tarts. Noteworthy mentions go to the Claypot Stir-fried Chee Cheong Fun and Fried Rice, which tantalize the taste buds with their robust flavors and lingering appeal.

By day, Pik Wah is a charming café, transitioning seamlessly into a chic bar atmosphere come nightfall. Whether basking in the soothing aroma of freshly brewed coffee during the day or immersing oneself in the vibrant ambiance of a trendy nightlife scene at night, the mural-adorned alley provides an inviting backdrop for friends to gather, unwind, and savor moments of relaxation.

Location - https://g.co/kgs/DZTjRi7